Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed.
Category: not set
Cuisine: not set
2 red or green Thai chiles with seeds, chopped
1 clove garlic chopped
½ cup fresh lime juice
¼ cup fish sauce (such as nam pla or nuoc nam)
2 tablespoons vegetable oil
2 teaspoons palm or light brown sugar
4 green mangoes or 1 green papaya julienned on a mandoline
2 medium shallots thinly sliced
½ cup unsalted dry-roasted peanuts, coarsely chopped
½ cup fresh cilantro leaves
¼ cup fresh mint leaves
2 tablespoons toasted dried shrimp (optional)
2 tablespoons toasted sesame seeds
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