Adapted from Cooking Light.
Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup water
29 ounces beef broth 2 - 14.5 ounce cans or use water and beef bouillon
1/2 teaspoon ginger ground
1/4 teaspoon pepper
2 tablespoons green onions sliced
4 tablespoons mushrooms presliced
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)