Green Papaya Salad

Ingredients

For the Grilled Chicken:

4 cilantro stems

3 garlic cloves

1/2 teaspoon kosher salt

One 14-ounce can coconut milk

2 tablespoons fish sauce

3 tablespoons granulated sugar

Kosher salt and ground white pepper to taste

1 1/2 pounds boneless skinless chicken thighs

2 tablespoons canola oil

For the Scallion Oil:

6 scallions, thinly sliced

1 1/4 cup canola oil

1 teaspoon kosher salt

For the Dressing:

2 tablespoons granulated sugar

1/4 cup fish sauce

1/2 cup fresh lime juice

1 garlic clove minced

1/3 up scallion oil

4 Thai chile peppers thinly sliced

For the Papaya Salad:

1 cup canola oil for frying

1 cup julienned taro

4 cups (about 1/2) medium green papaya julienned

1 cup (about 2 small) carrots julienned

1/2 cup mint leaves torn

1/2 cup cilantro leaves

1/2 cup Vietnamese mint (optional)

1/2 cup crispy shallots

1/3 up chopped roasted unsalted peanuts

Directions

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