Category: Appetizers
Cuisine: not set
1 (8-ounce) bag frozen green peas thawed
1 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
12 (1/4-inch-thick) slices French bread baguette toasted
1/4 cup part-skim ricotta cheese
1/2 ounce very thinly sliced prosciutto torn into 12 equal pieces
1/4 teaspoon freshly ground black pepper
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