Green Pea Salad with Drizzly Dressing

Here is how to make a delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal!

Category: Salad

Cuisine: Refrigerate

1 review 
Ready in 45 minutes
by ladybugplus

Ingredients

4 cups iceberg lettuce torn into salad-size pieces

0.5 cup Celery chopped

0.5 cup Green Pepper Chopped

0.5 cup purple onion (making quarter circles of the slices) sliced and quartered

1.5 cups frozen green peas (unthawed)

0.75 cup mayonnaise (up to 1 cup, enough to spread the top evenly)

0.5 cup Splenda (or sugar)

1 cup sharp Cheddar cheese shredded

3 slices bacon microwaved until hot and crisp


Directions

In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. i think you will love the colors and textures of this salad--and, most of all, its taste!!

Reviews


[I posted this recipe.]

ladybugplus

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