Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals of carrots, spinach, and tomatos, all in a curry base that can blow your socks off if you choose, this is one of my favorite winter and spring survival foods.
Category: not set
Cuisine: not set
3/4 cup frozen spinach
1/2 cup diced carrot
1 1/4 cups dried split peas
1 cup tomato juice
2 1/2 cups water
2 -4 teaspoons minced garlic
1 small onion sliced
1/4 large tomatoes (1 thick slice)
1 large minced jalapenos or 1 large habanero peppe
1 small onion diced
1 tablespoon vegetable oil or 1 tablespoon ghee
1 1/2 teaspoons hot curry powder
1/2 teaspoon turmeric
3/4 teaspoon coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
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