Name: Green Tea Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: japanese
Ingredients: GREEN TEA CAKE; 1 cup all-purpose flour; 1 cup cake flour; 1 teaspoon salt; 1 teaspoon baking soda; 4 teaspoons powdered green tea; 1 1/4 cups sugar; 1 cup vegetable oil; 1 cup plain or vanilla yogurt; 2 teaspoons vanilla extract; 3 Eggs; GREEN TEA ICING; 1 1/4 cups powdered sugar; 2 1/2 teaspoons powdered green tea; 2 tablespoons butter or margarine soft; 3 ounces cream cheese soft; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons milk

Category: Desserts

Cuisine: japanese

Ingredients

Directions

Preheat your oven to 350 degrees. Grease and flour a 9×13-inch or two, 9-inch cake pans. In a bowl, sift the all-purpose flour with cake flour, baking soda, salt, and green tea powder, mix well and set aside. In another bowl, beat the white sugar, oil, and eggs until smooth. Stir in vanilla extract. Gradually beat in the flour mixture, alternating with the yogurt. Mix well and pour the batter into the prepared baking pans. Bake the cake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a cake rack for 30 minutes before icing.

Reviews

☆

This is a recipe for cup cakes not cake! I saw the exact same recipe online.

NuRiJeong

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