Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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