Category: not set
Cuisine: not set
100 g wild & brown rice [US 1 cup]
400 g can cannellini beans [14 oz]
2 handfuls of salad leaves
1 small fennel
1 handful of cherry tomatoes
1 ripe avocado
1 handful of almonds
Lemon Vinaigrette:
1 tsp Dijon mustard
2 Tbsp lemon juice
3-4 Tbsp extra virgin olive oil
2 tsp of maple syrup or sugar
1 garlic clove (crushed)
1 Tbsp chopped parsley leaves + extra for topping
salt & pepper
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