If you have never had dessert off of the grill, you must try this recipe. Grilling softens the sweet bananas which are mouth-watering topped with hot fudge sauce.
Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces (do not peel). Brush honey on the cut sides. Let stand 5 minutes.
For a charcoal grill: Grill the bananas, cut side down, on the grill rack (a covered grill is best) directly over low coals 2 minutes or until grill marks appear. Using long handled tongs, turn over and grill 4 to 5 minutes more or until skin pulls away from banana.
For a gas grill: Place bananas cut side down on grill rack over low heat and cover. Cook as was instructed for charcoal grill.
Peel banana pieces. arrange 2 pieces of banana in each individual serving dish. Top each serving with 2 small scoops of ice cream...or large. Ladle 2 tablespoons of hot fudge topping over each sundae. Sprinkle with 1 tablespoon of the chopped nuts. Add whipped cream and place a cherry on top. Serve immediately. Serves 8. Easy to half for 4.
Reviews
☆☆☆☆☆
Your tried and true Hot Fudge Sundae only with grilled bananas.The bananas were quite sweet and not nearly as mushy as I had feared. They seemed to have more of a banana flavor than ungrilled bananas. Something different to try.
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