Category: Main Dish
Cuisine: not set
4 large Portobello mushrooms preferably ones with tall sides
1 1/2 tbsp. canola oil
1/2 sp salt
2 1/2 oz. fresh mozzarella/a> chopped
2 Roma tomatoes chopped
2 tsp extra-virgin olive oil
2 tsp balsamic vinegar
6 large basil leaves thinly sliced
1/4 sp salt
1/4 sp ground pepper
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