Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally. About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally. Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan. Broil 4 inches from heat as above. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
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