Grilled chicken breasts with rhubarb-mango salsa

Sign up Sign up Join now & get access to 8,000+ healthy, delicious recipes Grilled chicken breasts with rhubarb-mango salsa 5 2 2 SmartPoints® value per serving Total Time 1 hr 37 min Prep 15 min Cook 10 min Serves 4 Difficulty Easy A zesty marinade with a mix of seasonings that include basil, garlic, olive oil and lemon zest tenderize the chicken, adding a tasty flavor combination. The rhubarb salsa contains both honey and jalapeño for a sweet-and spicy flavor. Rhubarb stalks are perfectly fine to eat raw. It's the leaves that are toxic. The subtle tart flavor of uncooked rhubarb is a perfect match for the deeply sweet mango and crunchy cucumber, while a touch of honey rounds it all out. Read more Ingredients cooking spray 1 spray(s) lemon zest 2 tsp, grated from 1 large lemon fresh lemon juice 2 Tbsp, juiced from 1 large lemon basil 4 Tbsp, fresh, coarsely chopped garlic clove(s) 2 medium clove(s), minced olive oil 3 tsp table salt 1 tsp black pepper ¼ tsp uncooked boneless skinless chicken breast 20 oz, 4 (5-ounce breasts) mango(es) 1 small, pitted, peeled, and cut into 1/4-inch dice uncooked rhubarb 1 item(s), stalk, trimmed and cut into 1/4-inch dice (1 cup) English cucumber(s) ¾ cup(s), sliced, (1/4-inch) diced jalapeño pepper(s) 1 medium, seeded and chopped honey 1 Tbsp white balsamic vinegar 2 tsp uncooked shallot(s) 1 small, minced Instructions To make marinade, combine lemon zest and juice, 2 tablespoons of basil, the garlic, 2 teaspoons of oil, 3/4 teaspoon of salt, and the pepper in large zip-close plastic bag; add chicken. Squeeze out air and seal bag. Turn to coat chicken. Refrigerate at least 1 hour or up to 3 hours. To make salsa, stir together mango, rhubarb, cucumber, remaining 2 tablespoons basil, the jalapeño, honey, vinegar, shallot, and remaining 1 teaspoon oil and 1/4 teaspoon salt in small bowl until mixed well. Cover and refrigerate at least 30 minutes or up to 1 hour to allow flavors to blend. Spray grill pan with nonstick spray and preheat over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill pan and cook until cooked through, about 5 minutes per side. Place chicken on platter and top evenly with salsa. Per serving:1 chicken breast and 1/2 cup salsa