This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. Just be sure to stick to the 30-minute marinade in any case, since going longer can toughen the flesh.
Category: not set
Cuisine: not set
1 small shallot finely chopped
1 5-inch lemongrass stalk tough outer layers removed, finely chopped (about 2 tablespoons
1 Thai chile thinly sliced
½ cup fresh lime juice
½ cup fresh orange juice
2 teaspoons finely chopped peeled ginger
1 teaspoon (or more) kosher salt
1 pound large shrimp peeled, deveined, tails removed
2 teaspoons toasted sesame oil
Cooked white rice Little Gem lettuce leaves, sliced cucumber or julienned carrot,
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