Grilled Endives with Sun-Dried Tomato Relish

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

1/2 cup drained oil-packed sun-dried tomatoes ?(4 ounces) chopped

1/2 cup torn kalamata olives

1/4 cup extra-virgin olive oil plus more for brushing

One 3-inch strip of lemon zest julienned

1 teaspoon chopped thyme leaves plus small sprigs for garnish

8 endives (1 3/4 pounds) halved lengthwise

Kosher salt

Pepper

Sage leaves for garnish


Directions

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