Category: not set
Cuisine: not set
1 (1.2-lbs.) pork tenderloin
2 tbsp. of Hy-Vee Select red wine vinegar
2 tbsp. of fresh lemon juice
1 clove(s) of garlic
2 tsp. of fresh oregano
2 tsp. of fresh dill
2 tsp. of fresh mint
1 tsp. of kosher salt
0.5 tsp. of Hy-Vee red pepper flakes
0.5 c. of Gustare Vita olive oil
1 cucumber
1 c. of grape tomatoes
1 c. of red onion
0.5 c. of Soiree crumbled feta cheese
0.333 c. of sliced Kalamata olives
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