Grilled Green Bean and Eggplant Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/2 lb Fresh green beans, whole

2 c Mixed greens

2 tb Minced red onion

1 tb olive oil

2 tb Balsamic vinegar

2 Japanese eggplants

1/4 c Balsamic vinegar

2 tb Lemon juice

salt and pepper to taste

2 lg Red bell peppers, julienned


Directions

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately. "Vegetarian Times" July, 1993

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)