Category: Salad
Cuisine: American
1/2 lb Fresh green beans, whole
2 c Mixed greens
2 tb Minced red onion
1 tb olive oil
2 tb Balsamic vinegar
2 Japanese eggplants
1/4 c Balsamic vinegar
2 tb Lemon juice
salt and pepper to taste
2 lg Red bell peppers, julienned
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