1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS. 2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING. 3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED. 4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE (3 1/4 OUNCES). Recipe Number: L06901 SERVING SIZE: 1 SLICE ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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