Grilled Lemon Grass Pork Chops

Name: Grilled Lemon Grass Pork Chops
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 cloves garlic coarsely chopped (1 tablespoon); 2 tablespoons coarsely chopped shallot or 3 tablespoons coarsely chopped yellow onion; 1/4 cup coarsely chopped fresh lemon grass (from 2 medium tough outer layer discarded); 2 tablespoons light or dark brown sugar; Rounded 1/4 teaspoon freshly ground black pepper; 1 tablespoon plus 1 1/2 teaspoons canola or other neutrally fla; 1 tablespoon plus 1 1/2 teaspoons fish sauce; 1 1/4 teaspoons soy sauce; 1/2 teaspoon molasses or dark amber honey; 4 thin-cut, bone-in pork chops (6 ounces each) about 1/2 inch thick; 1/2 cup nuoc cham dipping sauce (optional see NOTE)

Category: not set

Cuisine: not set

Ready in 1h

by washingtonpostrecipes

Ingredients

3 cloves garlic coarsely chopped (1 tablespoon)

2 tablespoons coarsely chopped shallot or 3 tablespoons coarsely chopped yellow onion

1/4 cup coarsely chopped fresh lemon grass (from 2 medium tough outer layer discarded)

2 tablespoons light or dark brown sugar

Rounded 1/4 teaspoon freshly ground black pepper

1 tablespoon plus 1 1/2 teaspoons canola or other neutrally fla

1 tablespoon plus 1 1/2 teaspoons fish sauce

1 1/4 teaspoons soy sauce

1/2 teaspoon molasses or dark amber honey

4 thin-cut, bone-in pork chops (6 ounces each) about 1/2 inch thick

1/2 cup nuoc cham dipping sauce (optional see NOTE)

Directions

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