Fresh grilled mackerel is delicious - with a soy and lime marinade that cuts through the richness of the fish. Try it on the BBQ.
Category: not set
Cuisine: not set
250 oz cider vinegar or white wine vinegar
250 oz water
5-6 pieces coriander stalks washed
40 g/1½oz caster sugar
35 g/1¼oz red onion finely sliced
½ tsp whole pink peppercorns
3-4 lemon slices
2 whole mackerel filleted, pin bones removed
1 tbsp oil
1 tbsp soy sauce
1 tbsp water
1 lime juice only
1 tsp fresh root ginger peeled, finely diced
½ tsp dark muscovado sugar
1 tsp fennel seeds soaked in water for 2 hours, drained and toasted in a dry pan
1 slices soaked in ice-cold water for 20 minutes, drained
1 tbsp olive oil
½ lime juice only
1 bunch rocket leaves
2 pinches sea salt
1 pinch cayenne pepper
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)