Category: Main Dish
Cuisine: Mexican
2 teaspoons lime juice from 1 lime plus extra lime wedges for serving
1 medium clove garlic minced (about 1 teaspoon)
1 teaspoon minced fresh thyme or oregano leaves
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 (15 ounce) can of hearts of palm drained, or 1/2 pound fresh hearts of palm
1/2 teaspoon vegetable oil
12 corn tortillas
1 cup homemade or store-bought salsa verde or other salsa
Sliced white onion (for serving)
Picked cilantro (for serving)
2 cups Spicy Cabbage Slaw
1 ripe avocado sliced or mashed (for serving optional)
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