Category: Appetizers
Cuisine: not set
3 tablespoons extra-virgin olive oil
2 medium red onions sliced 1/4 inch thick
1 tablespoon honey
1 tablespoon balsamic vinegar
Freshly ground pepper
Four 6-ounce merguez or fresh chorizo sausages pricked all over with a fork
Four 6-inch pieces of baguette split and toasted
12 large cilantro sprigs
4 lemon wedges for serving
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