Category: not set
Cuisine: not set
CAFÉ DE PARIS BUTTER
1 cup (250g) unsalted butter diced, plus 2 1/2 tablespoons extra
1/4 cup (40g) finely diced shallots
1 tablespoon finely chopped garlic
2 teaspoons curry powder
1/4 cup (60ml) white wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons wholegrain mustard
a pinch of cayenne pepper
1 tablespoon lemon juice
2 anchovies, finely diced
2 tablespoons capers rinsed and finely diced
1/2 tablespoon finely chopped thyme
1 tablespoon each finely chopped dill parsley, tarragon and chives
flaky sea salt and freshly ground black pepper
24 –36 greenshell mussels
1/2 cup (125ml) white wine
1/2 cup (125ml) water
lemon halves for squeezing
lemon and herb croutons (see recipe) to serve
LEMON & HERB CROUTONS
1/2 baguette, crust removed
1 tablespoon finely chopped thyme
2 tablespoons finely chopped parsley
finely grated zest of 1 lemon
1/4 cup (60ml) lemon juice
2 tablespoons melted butter
1 tablespoon olive oil
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