Make the most of the stone fruit season with Curtis Stone's delicious grilled peach salad.
Category: Other
Cuisine: not set
(((Pickled Onions)))
1 red onion peeled, cut into 1cm wide wedges
2/3 cup red wine vinegar
1/2 cup dry red wine
1/3 cup caster sugar
(((Honey Vinaigrette)))
1 large shallot finely chopped (1/3 cup)
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
2 tablespoons honey
1 tablespoon finely chopped fresh thyme
(((Salad)))
4 peaches quartered, stone removed
100 g baby rocket
60 g Coles Parmagiano Reggiano shaved
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