Grilled Pork and Peaches

Preheat grill. Brush pork with olive oil and season with salt and pepper. Grill for 4-5 minutes each side. The outside should be charred, not burned, but the meat should be light pink in the middle. While they cook, brush peach halves with oil and add to grill facedown. Grill for 5 minutes until soft. Remove. Slice peaches, toss with pine nuts, onion,blue cheese, and vinegar. Add salt and pepper to taste. Top each chop with peach mixture and serve. Serve with fresh arugula tossed with olive oil and lemon.