Category: Main Dish
Cuisine: not set
4-5 pound pork loin roast sometimes called pork sirloin roast. (This is a bigger cut than the tenderloin.) * Do not cut fat cap off of the roast. The fat cap gives the roast juice and flavor.
6 cups water
1/2 cup salt
1/2 cup brown sugar
1 bay leaf
8 garlic cloves smashed
1 tablespoon whole black peppercorns
1/2 teaspoon chili flakes
6-8 sprigs Italian parsley stems and leaves
4 sprigs fresh thyme stems and leaves
4 sprigs fresh rosemary stems and leaves
4 sprigs fresh sage stems and leaves
1 tablespoon olive oil
freshly ground pepper
makes 1 cup
2 cups balsamic vinegar
4 tablespoons brown sugar
1/2 cup orange juice
2 sprigs rosemary
1 teaspoon chili paste
2/3 upraspberries
1/2 cup butter (1 stick)
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