Category: Salad
Cuisine: not set
2 1/2 pounds small red potatoes or fingerling potatoes cut into
1 large sweet onion thinly sliced
2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon black pepper
2/3 cup reduced-fat mayonnaise
1/4 cup white wine vinegar
2 teaspoons spicy brown mustard
1 teaspoon sugar
1 teaspoon garlic powder
3 ribs celery thinly sliced
3 tablespoons chopped parsley
4 ounces Maytag blue cheese
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