Category: Side Dish
Cuisine: not set
2 pounds Yukon Gold potatoes sliced into 1/4-inch rounds
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons lemon juice from one medium lemon
1 teaspoon lemon zest
3 tablespoons extra-virgin olive oil
2 tablespoons finely grated Parmesan plus shaved for garnish
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
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