Category: Salad
Cuisine: not set
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
Dressing:
1/2 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic chopped
1/2 teaspoon white sugar
6 slices cooked bacon chopped
4 green onions chopped
2 tablespoons minced fresh parsley
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