Category: not set
Cuisine: not set
Ingredients 1x2x3x4 (6- to 8-ounce) skin-on center-cut salmon fillets (at least 3/4-inch thick; must be skin-on!) 2 tablespoons extra-virgin olive oil 3/4 teaspoons kosher salt 1/4 teaspoon ground black pepper Optional:1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder and/or onion powder Salmon
Ingredients 1x2x3x
4 (6- to 8-ounce) skin-on center-cut salmon fillets (at least 3/4-inch thick; must be skin-on!) 2 tablespoons extra-virgin olive oil 3/4 teaspoons kosher salt 1/4 teaspoon ground black pepper
4 (6- to 8-ounce) skin-on center-cut salmon fillets (at least 3/4-inch thick; must be skin-on!) 2 tablespoons extra-virgin olive oil 3/4 teaspoons kosher salt 1/4 teaspoon ground black pepper
4 (6- to 8-ounce) skin-on center-cut salmon fillets (at least 3/4-inch thick; must be skin-on!)
4
(6- to 8-ounce) skin-on center-cut salmon fillets
(at least 3/4-inch thick must be skin-on!)
2 tablespoons extra-virgin olive oil
2
tablespoons
extra-virgin olive oil
extra-virgin olive oil
3/4 teaspoons kosher salt
3/4
teaspoons
1/4 teaspoon ground black pepper
1/4
teaspoon
ground black pepper
ground black pepper
Optional:1/2 teaspoon smoked paprika 1/4 teaspoon including salt
Optional:
1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder and/or o including salt
1/2 teaspoon smoked paprika
1/2
teaspoon
smoked paprika
smoked paprika
1/4 teaspoon garlic powder and/or onion powder
1/4
teaspoon
garlic powder and/or onion powder
Salmon Seasoning add 1 teaspoon to each fillet and including salt
Salmon Seasoning
Salmon Seasoning
add 1 teaspoon to each fillet and omit all other s including salt
To Marinade:Salmon Marinade Use in place of above
To Marinade:
Salmon Marinade Use in place of above seasonings
Salmon Marinade Use in place of above seasonings
Salmon Marinade
Salmon Marinade
Use in place of above seasonings
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