Category: Main Dish
Cuisine: not set
32 shell clams (littlenecks or cherrystones)
32 uncooked medium shrimp in shells (about 1 1/4 lb) thawed if frozen
32 sea scallops (about 2 1/2 lb)
4 ears fresh sweet corn husks removed, cleaned, cut into fourths
32 large cherry tomatoes
1/3 cup butter or margarine melted
2 tespoons grated lemon peel
2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives
Fresh chive stems or chopped fresh chives if desired
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