Category: Main Dish
Cuisine: not set
Ingredients 2 ears fresh corn 2 cups okra halved (about 6 oz.) 2 celery stalks 1 bunch scallions Canola oil cooking spray 1/4 cup loosely packed fresh basil leaves 1/2 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar or white wine vinegar 1 1/8 teasp
Ingredients 2 ears fresh corn 2 cups okra halved (about 6 oz.) 2 celery stalks 1 bunch scallions Canola oil cooking spray 1/4 cup loosely packed fresh basil leaves 1/2 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar or white wine vinegar 1 1/8 teasp
2 ears fresh corn 2 cups okra halved (about 6 oz.) 2 celery stalks 1 bunch scallions Canola oil cooking spray 1/4 cup loosely packed fresh basil leaves 1/2 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar or white wine vinegar 1 1/8 teasp
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