Category: Main Dish
Cuisine: not set
4 ounces fresh wax beans
4 ounces fresh green beans
1 pound fingerling potatoes
2 tablespoons olive oil
Freshly ground black pepper
1/2 pound red and yellow grape or cherry tomatoes halved
1 medium red onion thinly sliced
2 tablespoons coarsely chopped fresh basil leaves
2 tablespoons coarsely chopped fresh flat-leaf parsley
Nicoise vinaigrette recipe follows
4 teaspoons ground fennel seed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground coriander
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 pound jumbo (21 to 25 count) shrimp shelled and deveined
1/4 cup olive oil
1/4 cup wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1 clove garlic finely chopped
1 tablespoon anchovy paste
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
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