Grilled Summer Vegetables and Romesco Sauce

Category: Side Dish

Cuisine: not set

Ready in 40 minutes
by sharonmitzen

Ingredients

1 jar drained

1/4 cup

3 tablespoon

2 tablespoon

2 clove chopped

1/4 teaspoon

1/4 teaspoon

2 large cut lengthwise into 1/4 inch planks

2 large cut lengthwise into 1/4 inch planks

4 medium sized Sweet pepper (combination of red and orange) cored, seeded and quartered

1 pound woody ends removed

1/4 cup

1/2 teaspoon

1/2 teaspoon


Directions

Sauce... o place roasted red peppers, almonds, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth. Cover and refrigerate until serving. Vegetables 1. heat a gas grill to medium-high or a charcoal grill to medium-hot. lightly grease grill rack. 2. In a large bowl, toss vegetables with olive oil and season with salt and pepper. Grill vegetables about 4 to 5 minutes per side, turning as needed to avoid burning. 3. serve warm or at room temperature with romesco sauce on the side.

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