4 medium sized Sweet pepper (combination of red and orange) cored, seeded and quartered
1 pound woody ends removed
1/4 cup
1/2 teaspoon
1/2 teaspoon
Directions
Sauce...
o place roasted red peppers, almonds, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth. Cover and refrigerate until serving.
Vegetables
1. heat a gas grill to medium-high or a charcoal grill to medium-hot. lightly grease grill rack.
2. In a large bowl, toss vegetables with olive oil and season with salt and pepper. Grill vegetables about 4 to 5 minutes per side, turning as needed to avoid burning.
3. serve warm or at room temperature with romesco sauce on the side.
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