A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Category: Main Dish
Cuisine: not set
3/4 lb boneless beef sirloin steak (3/4 inch thick) trimmed of fat
12 uncooked deveined peeled medium or large shrimp thawed if frozen, tail shells removed
1/2 cup teriyaki marinade and sauce
1/4 teaspoon coarsely ground pepper
12 bamboo skewers 4 to 6 inch
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