Grilled Thai Curry Beef Roll

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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3 tablespoons seasoned rice vinegar

3 tablespoons lime juice

3 tablespoons fish sauce

2 teaspoons toasted sesame oil

1 clove garlic minced

One 1-inch piece ginger peeled and minced

1 Fresno chile chopped

1 serrano chile thinly sliced

2 medium carrots cut into 3-inch lengths and julienned

2 small cucumbers cut into 3-inch lengths and julienned

One 8-ounce package thin rice noodles

One 1 1/2-pound flank steak

1 tablespoon Thai red curry paste

Kosher salt and freshly ground black pepper

1/4 cup salted roasted peanuts crushed, plus more for topping

1 bunch fresh cilantro leaves plus more for topping

1 bunch scallions white and green parts separated

1 pint cherry tomatoes halved

2 heads Boston lettuce leaves separated


Directions

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