1. In a large resealable plastic bag or shallow glass dish, combine the first 9 ingredients.
2. Add turkey, seal or cover and refrigerate for at least 2 hours.
3. Discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until juices run clear.
Serve with potato pockets.
Diabetic exchanges: One serving (prepared with light soy sauce) equals 4 lean meat, 1 vegetable, 1/2 fat; also, 284 calories, 558 mg sodium, 82 mg cholesterol, 6 gm carbohydrate, 31 gm protein, 14 gm fat.
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