Category: not set
Cuisine: not set
1 (1-lb.) flank steak trimmed
1/4 cup olive oil divided
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt divided
1/2 teaspoon black pepper divided
2 medium yellow squash halved lengthwise
2 (1/2-in.-thick) slices red onion
1 red bell pepper quartered
1 1/2 tablespoons white wine vinegar
1/8 teaspoon sugar
1 ounce blue cheese crumbled (about 1/4 cup)
1/2 cup halved grape tomatoes
This one's a keeper and great for just two of us by reducing the ingredients. I used our outdoor grill and tossed in a few asparagus spears which I'd definitely recommend.
barbaraandandy
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