Category: Main Dish
Cuisine: not set
2 portobello mushroom caps
1 tablespoon chopped garlic
1 large red bell pepper cut into 1/2-inch strips
1 medium zucchini cut diagonally into 1/2-inch-thick slices
1 red onion cut into 1/2-inch wedges (root end intact)
5 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 ounces refrigerated fresh pizza dough
4 ounces shredded fontina cheese (1 cup)
1/4 cup thinly sliced fresh basil leaves
1/2 teaspoon crushed red pepper
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