Grilled Vegetable and Fontina Pizza

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by MyRecipes

Ingredients

2 portobello mushroom caps

1 tablespoon chopped garlic

1 large red bell pepper cut into 1/2-inch strips

1 medium zucchini cut diagonally into 1/2-inch-thick slices

1 red onion cut into 1/2-inch wedges (root end intact)

5 teaspoons extra-virgin olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

8 ounces refrigerated fresh pizza dough

4 ounces shredded fontina cheese (1 cup)

1/4 cup thinly sliced fresh basil leaves

1/2 teaspoon crushed red pepper


Directions

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