Category: Main Dish
Cuisine: not set
Ingredients 1 1/2 tablespoons olive oil divided 2 medium Yukon Gold potatoes, peeled and diced (about 10 oz.) 2 tablespoons 2% reduced-fat milk 2 teaspoons chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1 ounce Parmesan che
Ingredients 1 1/2 tablespoons olive oil divided 2 medium Yukon Gold potatoes, peeled and diced (about 10 oz.) 2 tablespoons 2% reduced-fat milk 2 teaspoons chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1 ounce Parmesan che
1 1/2 tablespoons olive oil divided 2 medium Yukon Gold potatoes peeled and diced (about 10 oz.) 2 tablespoons 2% reduced-fat milk 2 teaspoons chopped fresh oregano 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1 ounce Parmesan cheese, finely grated (about 1/3 cup) 6 l
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