Category: not set
Cuisine: not set
4 medium ears sweet corn husk removed
4 small to medium yellow squash ends trimmed, quartered lengthwise
2 medium zucchini ends trimmed quartered lengthwise
2 large red bell peppers stems and seeds removed, cut into section
1 large red onion ends and skin removed sliced into 3 to 4 large rings
1 lb. asparagus tough ends snapped off
6 oz Fresh Churned Garlic Butter melted
Salt and pepper to taste
1/2 cup fresh lemon juice
1/3 cup olive oil
1/2 T fresh thyme
1/4 T fresh rosemary
1 T dijon mustard
1 lb. cherry or grape tomatoes sliced in half
4 oz. Parmesan cheese shavings
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