Category: Side Dish
Cuisine: not set
2 medium zucchini sliced lengthwise into thin strips
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 teaspoon finely grated lemon zest
2 tablespoons finely chopped fresh flat-leaf parsley plus leaves for garnish
1/2 cup extra-virgin olive oil
Wedge Pecorino Romano for shaving
2 tablespoons toasted pine nuts
Fresh mint leaves torn
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