Category: Side Dish
Cuisine: not set
16 small potatoes mix variety of red white, and/or purple skinned
2 tablespoons olive oil
2 tablespoons roughly chopped fresh rosemary leaves divided
Freshly ground black pepper
Easy and delicious on the grill.
S0NRISA4Really good recipe. We boiled the potatoes first, when soft, put them in a bowl and drizzled with olive oil, pepper, and garlic. We also cooked them in the oven. Smashed them down with a small sauce pan.
GravisMmmm, good. Easy peasy to make and great too. The rosemary flavor is great and the freshly ground pepper makes it delicious. Served with grilled artichoke and grilled polenta (also found on Big Oven).
lauragrossI make these in the oven until they are roasted, Oh So GOOD! Making on grill will be good too. Cant wait to try.
aphilbeck8
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