Groft, glutenfrit ”rugbrød”

Category: Bread

Cuisine: not set

Ready in 1 hour
by madgudinden

Ingredients

7 ,5 dl vand

1 1/2 spsk. FiberHUSK eller 3 spsk. almindelig HUSK (15

1 1/2 tsk. bagepulver

1 1/2 tsk. salt

1 spsk. carobpulver

75 g glutenfri havregryn (eller risflager hirseflager, boghvedeflager eller quinoaflager)

75 g risflager hirseflager boghvedeflager eller quinoaflager

50 g hel hirse hel boghvede eller hel quinoa

50 g chiafrø eller 75 g hørfrø

50 g solsikkekerner

25 g sesamfrø

25 g græskarkerner

100 g quinoamel (eller hirsemel rismel, boghvedemel eller majsmel)

100 g hirsemel rismel boghvedemel eller majsmel

Evt. 2 spsk. pulveriseret brændenælde (godt med ka


Directions

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