Category: Soups, Stews and Chili
Cuisine: not set
16 ounces frozen vegetables (light)
64 ounces chicken broth
8 ounces ground chicken
1 medium onion
1/2 teaspoon thyme
1 teaspoon salt (or to taste)
1/4 teaspoon ground pepper
1 (14 1/2 ounce) can diced tomatoes (with juice)
1 tablespoon canola oil
1/2 cup instant barley or 1 1/2 ounces dry barley or 1 1/2
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