Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York
Category: Main Dish
Cuisine: not set
2 pounds red potatoes quartered
1 pound carrots cut into 3-inch pieces
2 celery ribs cut into 3-inch pieces
1 small onion quartered
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 ounces) Guinness stout or reduced-sodium beef
1/2 small head cabbage thinly sliced
Prepared horseradish
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