Guinness Lamb Stew with Vegetables

Category: Main Dish

Cuisine: not set

Ready in 4 hours
by onceuponachefrecipes

Ingredients

3 pounds lamb shoulder well-trimmed and cut into 1-1/2-inch pieces

2 teaspoons salt

1 teaspoon freshly ground black pepper

3 tablespoons vegetable or olive oil

2 medium yellow onions cut into 1/2-inch chunks

6 cloves garlic peeled and smashed

3 tablespoons tomato paste

1/4 cup all-purpose flour

1 cup Guinness

3 cups beef broth

2 cups water plus 2 tablespoons more for cooking onions a

1 bay leaf

1 small sprig fresh rosemary

2 teaspoons sugar

4 large carrots peeled and cut into 1-inch chunks on diago

1 pound small white boiling potatoes (baby yukons) cut in half

1 cup frozen green peas


Directions

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