Category: Main Dish
Cuisine: not set
3 pounds lamb shoulder well-trimmed and cut into 1-1/2-inch pieces
2 teaspoons salt
1 teaspoon freshly ground black pepper
3 tablespoons vegetable or olive oil
2 medium yellow onions cut into 1/2-inch chunks
6 cloves garlic peeled and smashed
3 tablespoons tomato paste
1/4 cup all-purpose flour
1 cup Guinness
3 cups beef broth
2 cups water plus 2 tablespoons more for cooking onions a
1 bay leaf
1 small sprig fresh rosemary
2 teaspoons sugar
4 large carrots peeled and cut into 1-inch chunks on diago
1 pound small white boiling potatoes (baby yukons) cut in half
1 cup frozen green peas
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