Category: Desserts
Cuisine: not set
Ingredients
3 medium potatoes peeled and finely sliced
2 onions, sliced
2 cooking apples peeled cored and sliced
3 Slices Sweetcure gammon de-rinded and cut into strips
40 g butter (1 1/2 oz)
2 tspn brown sugar
salt and black pepper
1/2 tspn ground nutmeg
2 tspn sage or a small bunch of chopped fresh sage
150 ml pork or vegetable stock (5 fl oz)
225 g shortcrust pastry (8 oz)
Milk or beaten egg to glaze
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