Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special

Name: Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 kg mutton/meat cleaned and washed well; 12-15 green chillies; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder(haldi); 1 medium size cinnamon stick(dalchini); 4 cloves(loung); 3-4 green cardamoms(elaichi); 1/2 tsp caraway seeds(shahi zeera); 5-6 black pepper corns; salt - to taste; 1 cup water(200 ml approx...); 150 gms daliya(broken wheat); 1 tbsp mash ki dal/urad dal(split black gram); 1 tbsp toovar dal(pigeon peas); 1 tbsp chana dal(bengal gram/chick pea gram); 1 tbsp yellow moong dal; salt - to taste; 2 glasses water; 3 tbsp oil; 3 medium size onions finely sliced; 1 tbsp ginger garlic paste; 1 bunch freshly chopped coriander leaves; 1 bunch freshly chopped mint leaves; 5-6 slit green chillies; 1 tsp full black pepper corn powder; 1/2 tsp turmeric powder(haldi); 1 cup beaten yogurt(200 ml approx...); 7-8 medium size onions deep fried and crushed(crushed deep fr; 5-6 tbsp pure ghee; Freshly chopped coriander leaves

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by yummyindiankitchenrecipes

Ingredients

1 kg mutton/meat cleaned and washed well

12-15 green chillies

1 tbsp ginger garlic paste

1/2 tsp turmeric powder(haldi)

1 medium size cinnamon stick(dalchini)

4 cloves(loung)

3-4 green cardamoms(elaichi)

1/2 tsp caraway seeds(shahi zeera)

5-6

to taste

1 cup

150

1 tbsp

to taste

3 tbsp

3 medium

1 tbsp

5-6

1 tsp

1/2 tsp

1 cup

7-8 medium

5-6 tbsp

5-6

Directions

See directions »

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