Category: Main Dish
Cuisine: not set
4 (6-ounce) halibut fillets skinned
1/2 teaspoon salt divided
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1/2 cup dry white wine
1 1/2 cups cherry pear or grape tomatoes
1 teaspoon olive oil
1 tablespoon chopped fresh dill
Oregano leaves (optional)
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